Bread Sauce

Ingredients

• one and a half ounces of fresh bread crumbs
• not quite half a cupful of cold water
• half an ounce of butter
• half a tablespoonful of salt
• six whole peppers
• half a cupful of cream or milk

Method

1. 1

   Crumble bread crumbs in a saucepan with cold water, add butter, salt, and peppers.

2. 2

   Cook for five minutes, then pour in cream or milk, cook again for five minutes, and serve in a sauce-bowl, removing the peppers.

As published

This recipe was extracted from The table (1889) by Alexander Filippini, page 112. The excerpt below is the record exactly as published.

Bread Sauce. — Crumble one and a half ounces of fresh bread crumbs, and place them in a saucepan with not quite half a cupful of cold water ; add half an ounce of butter, half a tablespoonful of salt, and six whole peppers. Cook for five minutes ; then pour in half a cupful of cream or milk

Cook this with the app: pantry check, scaling, and the assistant.