Bread Sauce

Name: Bread Sauce
Ingredients: Quarter of a pound of Bread Crumbs; One pint of Milk; Half an ounce of Butter; One small Onion; Salt and Pepper.

From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

800Calories

33 gProtein

118 gCarbs

33 gFat

Full nutrition (34 nutrients)

Calories800 kcal

Protein33 g

Carbohydrates118 g

Fiber7.7 g

Sugars37 g

Total Fat33 g

Saturated Fat10 g

Monounsaturated Fat4.5 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol92 mg

Sodium1023 mg

Potassium1175 mg

Calcium843 mg

Iron5.8 mg

Magnesium122 mg

Phosphorus726 mg

Zinc4 mg

Copper0.4 mg

Manganese1.2 mg

Vitamin D4.7 mcg

Vitamin C11 mg

Vitamin A156 mcg

Vitamin E0.4 mg

Vitamin K8.1 mcg

Vitamin B60.6 mg

Vitamin B123 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)1.2 mg

Niacin (B3)8.2 mg

Folate150 mcg

Choline112 mg

Caffeine0 mg

Water573 g

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 46. The excerpt below is the record exactly as published.

BREAD SAUCE Ingredients : Quarter of a pound of Bread Crumbs One pint of Milk Half an ounce of Butter One small Onion Salt and Pepper.

Cook this with the app: pantry check, scaling, and the assistant.