Bread Sauce

Name: Bread Sauce
Ingredients: Two ounces of Breadcrumbs without crust; Half pint of Milk; One small Onion; Four Peppercorns; Half ounce of Butter

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

434Calories

17 gProtein

67 gCarbs

23 gFat

Full nutrition (34 nutrients)

Calories434 kcal

Protein17 g

Carbohydrates67 g

Fiber5.5 g

Sugars22 g

Total Fat23 g

Saturated Fat5.3 g

Monounsaturated Fat2.3 g

Polyunsaturated Fat1.5 g

Omega-30 g

Cholesterol62 mg

Sodium515 mg

Potassium720 mg

Calcium447 mg

Iron3.2 mg

Magnesium71 mg

Phosphorus388 mg

Zinc2.1 mg

Copper0.2 mg

Manganese0.9 mg

Vitamin D2.3 mcg

Vitamin C11 mg

Vitamin A78 mcg

Vitamin E0.2 mg

Vitamin K7 mcg

Vitamin B60.4 mg

Vitamin B121.5 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.6 mg

Niacin (B3)4.2 mg

Folate89 mcg

Choline61 mg

Caffeine0 mg

Water355 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 84. The excerpt below is the record exactly as published.

Bread Sauce. Ingredients. Two ounces of Breadcrumbs without crust. Half pint of Milk. One small Onion. Four Peppercorns. < Half ounce of Butter

Cook this with the app: pantry check, scaling, and the assistant.