Bread Salad

Ingredients

• 5 slices Stale Bread
• 1 gill Oil
• 3 Pickled Onions
• 1 piece Pickled Cauliflower
• 2 Eggs
• 1 Beetroot
• 2 slices Cold Mutton
• 1 tablespoonful Vinegar
• Mustard and Cress

Method

1. 1

   Trim off the crust and cut the bread into dice, put into a bowl and pour over the oil.

2. 2

   Let it stand till all the oil is absorbed; then mince up the onion, cauliflower, eggs, and meat, and strew them over.

3. 3

   Season with pepper and salt.

4. 4

   Well wash the mustard and cress and arrange on the top.

5. 5

   Cut the beetroot into neat shapes and arrange as a garnish.

As published

This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 225. The excerpt below is the record exactly as published.

BREAD SALAD. 5 slices Stale Bread . 1 gill Oil . _ . . 3 Pickled Onions 1 piece Pickled Cauliflower 2 Eggs . 1 Beetroot 2 slices Cold Mutton 1 tablespoonful Vinegar Mustard and Cress

Cook this with the app: pantry check, scaling, and the assistant.