Bread (Recipe 2)

Ingredients

• Three and a half pounds of Flour
• One ounce of German Yeast
• One dessertspoonful of Salt
• One teaspoonful of Sugar
• Half an ounce of Lard
• Lukewarm Water

Method

1. 1

   Cream the yeast, sugar and lard in a small basin.

2. 2

   Add a gill of warm water.

3. 3

   Put the flour in a basin and add the salt.

4. 4

   Stir the yeast into the flour, add sufficient warm water to make a soft dough, and knead lightly.

5. 5

   Grease four or five warmed bread tins, nearly half fill with the dough and place near the fire to rise.

6. 6

   When the dough has risen to within half an inch of the top, place in a hot oven and bake from thirty-five to forty minutes.

7. 7

   Turn out of the tins and rear up to cool or place upon a sieve.

Nutrition per serving

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 40. The excerpt below is the record exactly as published.

READ. (Recipe 2) Ingredients : Three and a half pounds of Flour One ounce of German Yeast One dessertspoonful of Salt One teaspoonful of Sugar Half an ounce of Lard Lukewarm Water

Cook this with the app: pantry check, scaling, and the assistant.