Bread Pudding, without Milk or Eggs

Ingredients

• One pound of stale bread
• half a pound of currants
• quarter of a pound of sugar
• one tea-spoonful of ginger

Method

1. 1

   Pour boiling water on the bread, and when cool and properly soaked, press out the water, and mash the bread, adding the sugar, currants, ginger, a little salt and grated nutmeg; mix the whole well together; put it in a buttered dish, laying a few small pieces of butter on the top, and bake in a moderate oven; when baked, let it remain a few minutes; then turn it out on a flat dish, and serve either hot or cold.

As published

This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 75. The excerpt below is the record exactly as published.

Bread Pudding, without Milk or Eggs. One pound of stale bread, half a pound of currants, quarter of a pound of sugar, and one tea-spoonful of ginger

Cook this with the app: pantry check, scaling, and the assistant.