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BREAD PUDDING No. 2

Name: BREAD PUDDING No. 2
Yield: 4 servings
Ingredients: 1 quart of milk; 1 small cup sugar; 1 pint bread crumbs; 1^ teaspoons vanilla extract; 8 eggs; A small piece of butter

From The household cook book, 1902

Serves 4

Raspberry jam can be used instead of jelly.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 248. The excerpt below is the record exactly as published.

BEEAD PUDDING No. 2. 1 quart of milk. 1 small cup sugar. 1 pint bread crumbs. 1^ teaspoons vanilla extract. 8 eggs. A small piece of butter

Cook this with the app: pantry check, scaling, and the assistant.