Bread Pudding

Ingredients

• Three ounces of fine bread crumbs
• two ounces of butter
• two ounces of white sugar
• three eggs
• the rind of a lemon
• one pint of cream or new milk

Method

1. 1

   Put the butter into a basin with the sugar (pounded) and the grated rind of a lemon; pour in the boiling milk, or cream, stirring till properly mixed; when nearly cold, add the bread crumbs, the eggs, well beaten, and a few drops of almond flavour; mix the whole together, and bake it in a buttered dish, in a moderate oven.

As published

This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 75. The excerpt below is the record exactly as published.

Bread Pudding. Three ounces of fine bread crumbs, two ounces of butter, two ounces of white sugar, three eggs, the rind of a lemon, and one pint of cream or new milk

Cook this with the app: pantry check, scaling, and the assistant.