Bread Pudding

Name: Bread Pudding
Ingredients: 6 crumbled biscuits; 3 eggs; 1 1/2 c. milk; 1 tsp. vanilla; 1 1/2 c. sugar; 1 stick margarine or butter; 2 tbsp. cocoa

From Our favorite recipes (Damascus Church, Chapel Hill, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1637Calories

33 gProtein

327 gCarbs

29 gFat

Full nutrition (34 nutrients)

Calories1637 kcal

Protein33 g

Carbohydrates327 g

Fiber3.9 g

Sugars320 g

Total Fat29 g

Saturated Fat13 g

Monounsaturated Fat8.6 g

Polyunsaturated Fat3.3 g

Omega-30.1 g

Cholesterol602 mg

Sodium358 mg

Potassium1095 mg

Calcium552 mg

Iron4.8 mg

Magnesium125 mg

Phosphorus761 mg

Zinc4.3 mg

Copper0.6 mg

Manganese0.6 mg

Vitamin D6.5 mcg

Vitamin C0 mg

Vitamin A357 mcg

Vitamin E1.8 mg

Vitamin K0.8 mcg

Vitamin B60.5 mg

Vitamin B123.3 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.3 mg

Niacin (B3)0.8 mg

Folate75 mcg

Choline508 mg

Caffeine10 mg

Water439 g

As published

This recipe was extracted from Our favorite recipes (Damascus Church, Chapel Hill, 1963) (1963) by Damascus Congregational Christian Church (Chapel Hill, N.C.), page 13. The excerpt below is the record exactly as published.

BREAD PUDDING Mrs. Anne Wilson 6 crumbled biscuits 3 eggs 1 1/2 c. milk 1 tsp. vanilla 1 1/2 c. sugar 1 stick margarine or butter 2 tbsp. cocoa

Cook this with the app: pantry check, scaling, and the assistant.