Bread Pudding

Ingredients

• We grate the bread into the pudding-dish.
• We measure and turn in the milk.
• We break the egg, yolk and white separately.
• We add the sugar to the yolks.
• We put the raisins in the milk and bread.
• We grate half teaspoonful of nutmeg into the yelk and sugar.

Method

1. 1

   Grate the bread into the pudding-dish.

2. 2

   Measure and turn in the milk.

3. 3

   Break the egg, yolk and white separately.

4. 4

   Add the sugar to the yolks.

5. 5

   Put the raisins in the milk and bread.

6. 6

   Grate nutmeg into the yolk and sugar, and beat well together.

7. 7

   Add the yolk to the bread and milk, and put in oven to bake.

8. 8

   Beat the white of egg stiff, and add sugar.

9. 9

   Try the pudding with the handle of a spoon; if milky, it is not cooked.

10. 10

    When done, spread the white of egg and sugar over the top.

11. 11

    When browned a little in a cool oven, it is done.

Nutrition per serving

As published

This recipe was extracted from The cooking garden (1885) by Emily Huntington, page 35. The excerpt below is the record exactly as published.

BREAD PUDDING. 1 We grate the bread into the pudding-dish. 2 We measure and turn in the milk. 3 We break the egg, yolk and white separately. 4 We add the sugar to the yolks. 5 We put the raisins in the milk and bread. 6 We grate half teaspoonful of nutmeg into the yelk and sugar,

Cook this with the app: pantry check, scaling, and the assistant.