Bread Pudding
From Consult me, 1902
Serves 1
Serve with melted butter and sugar or preserves.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 86. The excerpt below is the record exactly as published.
BREAD PUDDING. — Pour boiling milk over grated bread, and cover it close. When soaked sufficiently beat it fine, and mix with it two or three eggs, well beaten. Put into a basin that will just hold it, and cover it with a fiowered cloth
Cook this with the app: pantry check, scaling, and the assistant.