Bread Pudding

Ingredients

• a little melted butter
• using milk as for rice pudding
• three eggs
• grated bread crumbs

Method

1. 1

   Make the same as rice pudding, adding melted butter and using grated bread crumbs.

2. 2

   Butter slices of bread, make custard with eggs and milk, and pour over the bread in a pudding dish.

3. 3

   Bake like rice pudding and serve cold.

Nutrition per serving

As published

This recipe was extracted from Luncheons, breakfasts, simple dinners and carving (1905) by H. Myra Norton, page 18. The excerpt below is the record exactly as published.

Bread Pudding — Make the same as rice pudding, adding a little melted butter, and using grated bread crumbs. Another nice way is to butter slices of bread. Then make the custard with eggs and milk as for rice 46 pudding and pour over the bread in a pudding dish. Bake Hke rice pudding. Serve cold. Many cooks put a meringue on top, or whipped cream. Grated bread crumbs may be used with fruit Hke rice, and in every case will take the place of cracker crumbs. Dry all pieces of bread in the oven. Roll fine, then put in jars or bags to use when needed. Tapioca Pudding — Soak a cup full of tapioca one hour, then simmer one hour ; use milk, not water. It wiill take a quart. When soft pour in a pudding dish. Add one cup of sugar, a little butter and three eggs

Cook this with the app: pantry check, scaling, and the assistant.