Bread Pudding
From The Landmarks club cook book, 1903
Serves 6
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 78. The excerpt below is the record exactly as published.
BREAD PUDDING. Two cups dry bread crumbs, one cup sweet milk, half tea- spoonful soda, half cup molasses, half cup raisins, quarter cup melted butter, juice of a lemon, spice to taste, one egg
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