Bread Pudding

Name: Bread Pudding
Ingredients: une pound of Bread; Two Eggs; One Pint of Milk; Four ounces of Sugar; Four ounces of Currants; Two ounces of Candied Peel; Four ounces of Suet; Two ounces of Flour; One teaspoonful of mixed Spice; Rind of a Lemon.

From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3406Calories

83 gProtein

440 gCarbs

150 gFat

Full nutrition (34 nutrients)

Calories3406 kcal

Protein83 g

Carbohydrates440 g

Fiber20 g

Sugars166 g

Total Fat150 g

Saturated Fat75 g

Monounsaturated Fat46 g

Polyunsaturated Fat15 g

Omega-31 g

Cholesterol508 mg

Sodium2510 mg

Potassium2104 mg

Calcium1804 mg

Iron24 mg

Magnesium255 mg

Phosphorus1373 mg

Zinc8.5 mg

Copper0.9 mg

Manganese3.9 mg

Vitamin D6.7 mcg

Vitamin C332 mg

Vitamin A333 mcg

Vitamin E4.5 mg

Vitamin K4.9 mcg

Vitamin B61.2 mg

Vitamin B123.8 mcg

Thiamin (B1)3.3 mg

Riboflavin (B2)2.6 mg

Niacin (B3)27 mg

Folate158 mcg

Choline397 mg

Caffeine0 mg

Water906 g

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 25. The excerpt below is the record exactly as published.

BREAD PUDDING Ingredients : une pound of Bread Two Eggs One Pint of Milk Four ounces of Sugar Four ounces of Currants Two ounces of Candied Peel Four ounces of Suet Two ounces of Flour One teaspoonful of mixed Spice Rind of a Lemon.

Cook this with the app: pantry check, scaling, and the assistant.