Bread Porridge for Infants
From Vegetarian cookery, 1891
Serves 1
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 149. The excerpt below is the record exactly as published.
Bread Porridge for Infants. Pour boiling water on some thin slices of good light white bread ; when cool, drain off the water, and mash the bread till quite fine, adding sufficient new milk to make it a proper thick- ness
Cook this with the app: pantry check, scaling, and the assistant.