Bread Pancakes
From The home cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 134. The excerpt below is the record exactly as published.
BREAD PANCAKES Break stale bread into small crumbs and soften in milk till you have a smooth batter. To every pint of batter stir in two eggs and half a teaspoon of salt
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