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Bread or Rolls
From The new Annie Dennis cook book, 1905
Serves 12
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
337Calories
9 gProtein
67 gCarbs
4 gFat
Full nutrition (33 nutrients)
Calories337 kcal
Protein9.4 g
Carbohydrates67 g
Fiber0.2 g
Sugars2.1 g
Total Fat3.6 g
Saturated Fat0.9 g
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.3 g
Cholesterol2.2 mg
Sodium586 mg
Potassium121 mg
Calcium17 mg
Iron4.7 mg
Magnesium23 mg
Phosphorus95 mg
Zinc0.7 mg
Copper0.1 mg
Manganese0.6 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)0.4 mg
Niacin (B3)5.9 mg
Folate152 mcg
Choline1.4 mg
Caffeine0 mg
Water28 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 35. The excerpt below is the record exactly as published.
Bread or Rolls Into two quarts of flour, rub two tablespoonfuls of lard. Make up with one pint of sweet milk, boiled and cold, and one heaping tablespoonful of yeast, dis- solved in a cupful of warm water ; add two tablespoon- fuls of sugar and one of salt
Cook this with the app: pantry check, scaling, and the assistant.