Bread Omelet

Ingredients

• 1 teacup of milk
• 1 teacup of bread crumbs
• 6 eggs
• pepper
• salt
• a large spoon of butter

Method

1. 1

   Boil milk and pour it over bread crumbs to soak.

2. 2

   Break eggs into a bowl, stir until mixed, then add milk and bread.

3. 3

   Season with pepper and salt, mix well, and pour into a hot frying-pan with boiling butter.

4. 4

   Cook slowly, then set in the oven to brown the top.

5. 5

   Fold and serve.

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 69. The excerpt below is the record exactly as published.

6 eggs. i teaspoon salt. i teaspoon pepper. 4 ounces bacon. 5 mushrooms, chopped fine. 1 small onion, chopped fine. 1 tomato chopped fine. Cut the bacon in thin slices and then into ^-inch squares. Fry gently until crisp and add the chopped vegetables Cook for 15 minutes. Eub into a bowl, add seasonings, give them a dozen strong strokes and Iu?n into a frymg-pan in which a teaspoon of bacon dripping or butter has been melted Bake as usua unm neTrh- set. Spread the bacon and vegetables quickly over, fold, set it m the oven for 1 minute, turn it upon a hot platter and serve with tomato sauce. SCRAMBLED EGGS Beat the eg-s lightly with a fork, just enough to break the yolks. To 4 eggs add 2 tablespoons _ of milk 1 saltspoon of salt,\ dash of pepper. Put into a frying-pan i teaspoon of butter. When it begins S bubble! tiL in the eggs, stir gently over a slow fire until they begin to set, then remove from the fire and stir till they are of the right consistency. BREAD OMELET Let 1 teacup of milk come to a boil, pour it over 1 teacup of bread crumlis and lot soak a few minutes. Break 6 e-gs into a bowl, stir (not beat) till well mixed, then add the milk and bread, seasoji with pep- T,er and salt mix all together and turn into a hot frying-pan containing a large spoon of butter boiling hot. Cook the omelet slowly, and when brown on the bottom set in the oven under top heat to set the top. Fold and serve. Page One Hundred and Twenty-one PURITY FUOUR More Bread and BettEr Bread CHEESE OMELET Beat well 3 eggs and mix with a little milk, salt aud pepper

Cook this with the app: pantry check, scaling, and the assistant.