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Bread Made with Compressed Yeast
From The new Annie Dennis cook book, 1905
Serves 3
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
650Calories
19 gProtein
135 gCarbs
4 gFat
Full nutrition (33 nutrients)
Calories650 kcal
Protein19 g
Carbohydrates135 g
Fiber0.7 g
Sugars4.2 g
Total Fat4.2 g
Saturated Fat0.6 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.2 g
Cholesterol1.4 mg
Sodium790 mg
Potassium278 mg
Calcium39 mg
Iron9.7 mg
Magnesium50 mg
Phosphorus209 mg
Zinc2.1 mg
Copper0.3 mg
Manganese1.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)1.7 mg
Riboflavin (B2)0.8 mg
Niacin (B3)12 mg
Folate333 mcg
Choline3.4 mg
Caffeine0 mg
Water180 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 37. The excerpt below is the record exactly as published.
Bread Made with Compressed Yeast Dissolve one cake of compressed yeast in two tea- cupfuls of warm water. Sift one heavy quart of flour with three teaspoonfuls of sugar, and one of salt. Rub into the flour one heaping teaspoonful of lard
Cook this with the app: pantry check, scaling, and the assistant.