Bread Griddle Cakes
From Harper's cook book encyclopædia, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 44. The excerpt below is the record exactly as published.
Bread Griddle Cakes BREAD, ETC Pancakes well-buttered griddle, and as each cake is taken off put on it a piece of butter and a sprinkling of pow- dered sugar, and spice to the taste. Bread Griddle Cakes. — Grate the crumb of a stale loaf of bread, and sift out all the lumps. Stir in milk till a thick batter is formed. Beat eggs, allowing two to every pint of milk, till smooth, and add to the batter; add a little salt
Cook this with the app: pantry check, scaling, and the assistant.