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Bread Griddle-Cakes

Name: Bread Griddle-Cakes
Yield: 3 servings
Ingredients: one quart of milk; two cups fine bread crumbs; three eggs; one tablespoonful melted butter; one-half teaspoonful salt; one-half teaspoonful soda

From Original White House Cookbook, 1887

Serves 3

Can also be made with sour milk.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

605Calories

28 gProtein

70 gCarbs

23 gFat

Full nutrition (34 nutrients)

Calories605 kcal

Protein28 g

Carbohydrates70 g

Fiber3.9 g

Sugars20 g

Total Fat23 g

Saturated Fat11 g

Monounsaturated Fat6.1 g

Polyunsaturated Fat3.3 g

Omega-30.1 g

Cholesterol235 mg

Sodium2264 mg

Potassium742 mg

Calcium575 mg

Iron4.8 mg

Magnesium82 mg

Phosphorus570 mg

Zinc3.2 mg

Copper0.2 mg

Manganese0.8 mg

Vitamin D4.1 mcg

Vitamin C2.2 mg

Vitamin A223 mcg

Vitamin E1 mg

Vitamin K37 mcg

Vitamin B60.4 mg

Vitamin B122.5 mcg

Thiamin (B1)1 mg

Riboflavin (B2)1 mg

Niacin (B3)5.3 mg

Folate119 mcg

Choline217 mg

Caffeine0 mg

Water330 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 168. The excerpt below is the record exactly as published.

BREAD GRIDDLE-CAKES. One quart of milk, boiling hot ; two cups fine bread crumbs, three eggs, one tablespoonful melted butter, one-half teaspoonful salt, one-half teaspoonful soda

Cook this with the app: pantry check, scaling, and the assistant.