Bread Griddle Cakes
From Delta Gamma cook book, 1922
Serves 2
Recipe by Florence Winterer (Lambda).
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 48. The excerpt below is the record exactly as published.
Bread Griddle Cakes 13^ cups fine fresh bread crumbs, soaked in 13^ cups hot milk 2 tablespoons melted butter 2 well beaten eggs Y2 cup flour H teaspoon salt 33^ teaspoons baking powder
Cook this with the app: pantry check, scaling, and the assistant.