Bread Fruit Cake

Name: Bread Fruit Cake
Ingredients: 1 cup bread sponge taken from sponge when light; 1 cup brown sugar; X cup butter creamed; 1 egg well beaten; X teaspoon of soda; X teaspoon allspice; cloves; nutmeg; % lb. seedless raisins; flour enough to make a cake of usual consistency

From Magnet cream separator cook book, 1910

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 19. The excerpt below is the record exactly as published.

BREAD FRUIT CAKE. 1 cup bread sponge taken from sponge when light, add 1 cup brown sugar, X cup butter creamed, 1 egg well beaten, cream again with above, mix X teaspoon of soda dissolved in IX teaspoons of water, X teaspoon allspice, cloves and nutmeg, flour enough to make a cake of usual con- sistency, add % lb. seedless raisins

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