Bread Fritters
From The household cook book, 1902
Serves 4
Alternatively, dip thin slices of yeast bread in the plain fritter batter, and fry a delicate brown.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 262. The excerpt below is the record exactly as published.
BREAD FRITTERS.— Cut stale bread into slices | inch thick, and then cut it into small squares. Into 2 cups milk put a piece of cinnamon and the rind of a lemon
Cook this with the app: pantry check, scaling, and the assistant.