Bread-crumbs for Frying Fish
From The "A1" cookery book, 1901
Serves 6
Keep a constant supply to save time when preparing fish.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 23. The excerpt below is the record exactly as published.
Bread-crumbs for frying Fish. — A constant supply should be kept to save time when preparing fish for frying. Put into a cool oven some slices of stale bread
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