BREAD CRUMB PUDDING
From The household cook book, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 248. The excerpt below is the record exactly as published.
BREAD CRUMB PUDDING.— Take 1 teacup of dried crumbs, soak with boiling water, add 2 cups milk, 2 eggs, a full ^ cup of sugar, a pinch of salt, a teaspoon of flavoring
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