Bread Crisped Brown
From The Toronto Cook Book, 1915
Serves 4
Used for stomach affections.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 12. The excerpt below is the record exactly as published.
Bread Crisped Brown Take a loaf of stale bread, slice it thin
Cook this with the app: pantry check, scaling, and the assistant.