Bread Cheesecakes
From Consult me, 1902
Serves 6
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 142. The excerpt below is the record exactly as published.
eight eggs, the rind of a lemon grated, % lb. of melted butter, and sugar to taste ; lay thin puff paste at the bottom of the tins ; and little slips across. Add 6 bitter almonds. CHEESECAKES, BREAD.— Slice a penny loaf very thin, pour on it a pint of hot cream, and let it stand two or three hours ; then take eight eggs, % lb. of butter, and a nutmeg grated ; beat well, and mix them into the cream and bread, with % lb. of currants, well washed and dried, and a spoonful of white wine, or brandy
Cook this with the app: pantry check, scaling, and the assistant.