Bread Cakes

Ingredients

• one quart of sour milk
• the yolks of two eggs
• one tea-spoon salt
• one tea-spoon soda
• two table-spoons sugar

Method

1. 1

   Soak stale bread in sour milk overnight.

2. 2

   In the morning, rub through a colander, add yolks, salt, soda, sugar, and enough flour to make a batter thicker than for buckwheat cakes.

3. 3

   Fold in beaten egg whites before baking.

As published

This recipe was extracted from Buckeye cookery (1892), page 28. The excerpt below is the record exactly as published.

BrEAD CAKEs. Pa bake stale bread and soak over night in sour milk; in he morn- ing rub through a colander, and to one quart add the yolks of two eggs, one tea-spoon salt, one tea-spoon soda, two table-spoons sugar

Cook this with the app: pantry check, scaling, and the assistant.