Bread Cake
From Household hints, 1881
This is an excellent recipe.
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Household hints (1881) by Emma Whitcomb Babcock, page 28. The excerpt below is the record exactly as published.
Bread Cake, — Four cups of bread sponge, two cups of sugar, one cup of butter, one cup of cream, two eggs, one tea-spoonful of soda
Cook this with the app: pantry check, scaling, and the assistant.