vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Bread Cake
From Buckeye cookery, 1892
Serves 3
This is easily made and is quite as nice as common loaf-cake.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 35. The excerpt below is the record exactly as published.
BREAD CAKE. Three coffee-cups yeast dough, light enough to bake for bresde two and two-thirds cups sugar, one cup butter, three eggs, one nutmeg
Cook this with the app: pantry check, scaling, and the assistant.