Bread Cake

Name: Bread Cake
Ingredients: One pound risen dough; half a pound sugar; a quarter of a pound butter; half a tumblerful currants; one well-beaten egg; half a nutmeg; the grated rind of a lemon; half the juice of a lemon

From Six little cooks, 1910

Better baked in two small loaves than in one large one.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 49. The excerpt below is the record exactly as published.

BREAD CAKE. One pound risen dough, half a pound sugar, a quarter of a pound butter, half a tumblerful currants, one well- beaten egg, half a nutmeg, the grated rind and half the juice of a lemon

Cook this with the app: pantry check, scaling, and the assistant.