Bread Batter Cakes
From The Elm City cook book, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Elm City cook book (1896) by N.C.) Centenary Methodist Episcopal Church (New Bern, page 5. The excerpt below is the record exactly as published.
BREAD BATTER CAKES. Crumb six slices dry white bread, pour a little hot water on it, then pass it through a colander. Add a pint sour milk, two eggs, one teaspoonful soda, pinch salt, and a little four
Cook this with the app: pantry check, scaling, and the assistant.