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Bread and Milk Poultice
From Original White House Cookbook, 1887
Serves 1
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
103Calories
5 gProtein
11 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories103 kcal
Protein5 g
Carbohydrates11 g
Fiber0.3 g
Sugars6.3 g
Total Fat4.3 g
Saturated Fat2.4 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol15 mg
Sodium101 mg
Potassium197 mg
Calcium164 mg
Iron0.4 mg
Magnesium18 mg
Phosphorus135 mg
Zinc0.6 mg
Copper0 mg
Manganese0.1 mg
Vitamin D1.2 mcg
Vitamin C0 mg
Vitamin A39 mcg
Vitamin E0.1 mg
Vitamin K0.5 mcg
Vitamin B60.1 mg
Vitamin B120.7 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.6 mg
Folate8 mcg
Choline23 mg
Caffeine0 mg
Water108 g
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 329. The excerpt below is the record exactly as published.
Bread and Milk Poultice. — Put a tablespoonful of the crumbs of stale bread into a gill of milk
Cook this with the app: pantry check, scaling, and the assistant.