Bread and Fruit Pudding

Ingredients

• Line a basin with slices of bread
• about an inch thick
• moisten it with milk
• Stew the fruit with sugar
• lay a large slice of bread on the top

Method

1. 1

   Line a basin with slices of bread (without crust) about an inch thick, and moisten it with milk.

2. 2

   Stew the fruit with sugar, and when boiling, fill the basin with it; lay a large slice of bread on the top; cover the basin with a plate; put a weight upon it, and let it remain all night in a cold place; turn it out of the basin, and serve with cream or custard.

As published

This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 76. The excerpt below is the record exactly as published.

Bread and Fruit Pudding. Line a basin ivith slices of bread (wthout crust) about an inch thick, and moisten it with milk. Stew the fruit with sugar, and when boiling, fill the basin with it ; lay a large slice of bread on the top

Cook this with the app: pantry check, scaling, and the assistant.