Bread and Butter Pudding

Name: Bread and Butter Pudding
Ingredients: 4 slices bread and butter; 1 pint milk; } lb. currants; 3 eggs; 2 oz. sugar; Cinnamon

From Chambers's cookery for young housewives, 1894

Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1919Calories

38 gProtein

115 gCarbs

150 gFat

Full nutrition (34 nutrients)

Calories1919 kcal

Protein38 g

Carbohydrates115 g

Fiber0 g

Sugars81 g

Total Fat150 g

Saturated Fat88 g

Monounsaturated Fat43 g

Polyunsaturated Fat8.2 g

Omega-30.1 g

Cholesterol924 mg

Sodium406 mg

Potassium1675 mg

Calcium814 mg

Iron6.1 mg

Magnesium131 mg

Phosphorus927 mg

Zinc4.6 mg

Copper0.3 mg

Manganese0.6 mg

Vitamin D7.7 mcg

Vitamin C411 mg

Vitamin A1431 mcg

Vitamin E7.4 mg

Vitamin K11 mcg

Vitamin B60.7 mg

Vitamin B124 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.5 mg

Niacin (B3)1.3 mg

Folate71 mcg

Choline555 mg

Caffeine0 mg

Water730 g

As published

This recipe was extracted from Chambers's cookery for young housewives (1894) by Annie M. Griggs, page 59. The excerpt below is the record exactly as published.

BREAD AND BUTTER PUDDING. 4 slices bread and butter. 1 pint milk. } lb. currants. 3 eggs. 2 oz. sugar. Cinnamon

Cook this with the app: pantry check, scaling, and the assistant.