Bread and Butter Pudding
From My mother's cook book, 1902
Serve with milk or cream.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from My mother's cook book (1902) by Matilda Lees Dods, page 66. The excerpt below is the record exactly as published.
Bread and Butter Pudding. — Four slices of bread, one-half pint of milk, three eggs, one teaspoonful of lemon-juice, two ounces of curratits, two ounces of sugar, two ounces of butter
Cook this with the app: pantry check, scaling, and the assistant.