Bread and Butter Pickles

Name: Bread and Butter Pickles
Ingredients: 6 qts. sliced cucumbers; 1 cup salt; 6 cups brown sugar; 1 T. celery seed; 6 onions, sliced; 1% qts. vinegar; 14 cup mustard seed; % t. cayenne pepper

From Wilkes County Home Demonstration Club cook book, 1947

Recipe by Mrs. J. R. Calloway, Clingman Club.

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6748Calories

58 gProtein

1555 gCarbs

28 gFat

Full nutrition (33 nutrients)

Calories6748 kcal

Protein58 g

Carbohydrates1555 g

Fiber22 g

Sugars1322 g

Total Fat28 g

Saturated Fat1.5 g

Monounsaturated Fat11 g

Polyunsaturated Fat5 g

Cholesterol0 mg

Sodium112526 mg

Potassium12745 mg

Calcium2591 mg

Iron20 mg

Magnesium968 mg

Phosphorus2030 mg

Zinc17 mg

Copper4.9 mg

Manganese9.3 mg

Vitamin D0 mcg

Vitamin C72 mg

Vitamin A25 mcg

Vitamin E2.8 mg

Vitamin K1301 mcg

Vitamin B61.9 mg

Vitamin B120 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.4 mg

Niacin (B3)4.9 mg

Folate257 mcg

Choline142 mg

Caffeine0 mg

Water7355 g

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 42. The excerpt below is the record exactly as published.

BREAD AND BUTTER PICKLES 6 qts. sliced cucumbers 1 cup salt 6 cups brown sugar 1 T. celery seed 6 onions, sliced 1% qts. vinegar 14 cup mustard seed % t. cayenne pepper

Cook this with the app: pantry check, scaling, and the assistant.