Bread

Ingredients

• 2 cups flour
• liquid yeast
• 1 1/2 cup lard

Method

1. 1

   Sift flour.

2. 2

   Add liquid yeast and melted shortening.

3. 3

   Work in sufficient flour to make a soft dough.

4. 4

   Place in greased bowl, cover, and let rise until double in bulk.

5. 5

   Make into rolls, let rise again until double in bulk.

6. 6

   Brush with melted shortening and bake.

Nutrition per serving

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 7. The excerpt below is the record exactly as published.

BREAD Chop peeling of 4 oranges. Add 1 cup water, 1 t. soda. Cook 5 minutes. Place in colander. Run through water until water is clear. Add to finely chopped peeling, % cup water and 1 cup sugar. Cook to marmalade. Cream 1 cup sugar, and 3 T, shorten- ing. Add 2 well beaten eggs, 1 cup chopped pecans, 3% cups flour to which add salt. 3 t. baking powder. Mix ingredients then add marmalade, Cool. Cook 350 F. Bake until done. Mrs. Annie H. Greene Home Demonstration Agent REFRIGERATOR ROLLS Pour one cup of hot water over one cup of shortening, one fourth cup of sugar, and two teaspoons salt. When cool add two eggs, beating each one. ’ Then add two cakes yeast which have been softened in 1 cup cold water. Add six cups flour. Mix well. Place in the refrigerator and chill, . When ready to make the rolls, take needed amount and turn out on floured board, roll to desired thickness, cut, and place in pan, folding cut roll almost through the center. Let rise until desired size—about two hours. Mrs. B. M. Pardue Moravian Falls Club 18 HOME DEMONSTRATION CLUB COOK BOOK 990009690 0OOO6O99O00FSO99O9O09OOOOOOOOOOOOHESSOSOOOOO OOH 3 BILLINGS TRANSFER Cherry Street North Wilkesboro, N. C. Phone 588 ALL CARGOES INSURED TL aaah baied ; SPP GSSOHO POSH HDG ODO POG ODOSSOS OOOO SOD ODHO OHO OOO OOO OOOOH OOD SECCOCAD OOOO O OOOO COCO OOOO 0 000 OOO OO Ore ni eimai Northwestern Wallpaper & Paint Co. DEVOE PAINTS ” WALLPAPERS OF DISTINCTION The Only Paint and Wallpaper Store In Western N. C. See Our Show Room of Fine Papers CONTRACTORS DECORATORS FREE ESTIMATE Next Door to City Hall Phone 698 FOSS SOSO9S9S909OOOO9OS99O9OOO OSSSSGSGSGSSHSS9OH99O9OS9O9 POPOOPO LOOP DOD GOO SDD OG OD OO DOSED OOO9OS599OF99OOO90OOOOO00 e 4 4 % + e 4 4 © 4 4 4 4 © @ 4 4 4 e 4 4 4 4g $ 4 $ 4 $ 4 5 e 4 $ % e ¢ % To Save More — Buy More From Elmore’s Grocery & Feed Store Distributor for birdseye Frozen Foods Sealtest Ice Cream Texaco Products PHONE 203-R WEST ELKIN, N. C. Oe nn nb ie nn fn fn tn te tn bn bn bt i te 7 RRA BE AL BALD Gollr irl Padi aad CPPOPPO LOPE PO POD ODDO OOOO 000 0000000606606696666000000O$ HOME DEMONSTRATION CLUB COOK BOOK 19 BOSTON BROWN BREAD 1 cup whole wheat flour 1 cup white flour 1 cup corn meal 1% t. soda et. salt Y% cup brown sugar % cup raisins (chopped) 2 cups sour milk % cup molasses Mix and sift dry ingredients and add raisins. Add the combined liquid ingredients and stir until well mixed. Fill greased molds about 2-3 full, cover and steam for 3% hours. After taking from water remove cover, place in warm oven for 10 or 15 min- utes to dry out. If steam pressure cooker is used, place molds on rack in cooker for 3 or 4 cups water. Close cooker but leave pet cock open and steam for 15 minutes. Close pet cock and cook 1 hour at 15 pounds pressure. When removed from cooker follow di- rections given above for drying out loaves. Mrs. Annie H. Greene Home Demonstration Agent BREAD 2 cups flour liquid yeast

Cook this with the app: pantry check, scaling, and the assistant.