Bread (2)

Ingredients

• 1 lb. sifted MILLENNIUM flour
• ij teaspoonfuls BORWICK'S BAKING POWDER
• i oz. of margarine
• I teaspoonful of salt
• I pint milk

Method

1. 1

   Rub in margarine, mix to a light dough using about 1 gill of milk.

2. 2

   Turn onto a floured board, knead lightly, make into small rolls, place on a greased tin, bake 15 to 20 minutes in a quick oven.

3. 3

   Brush over with glaze made of treacle and water, and return to the oven for a few minutes.

Nutrition per serving

As published

This recipe was extracted from Borwick's cookery book (1890) by George Borwick & Sons, page 12. The excerpt below is the record exactly as published.

BREAD (2) Take 1 lb. sifted MILLENNIUM flour, ij teaspoonfuls BORWICK'S BAKING POWDER, J teaspoonful of salt. Rub in i oz. of margarine, mix to a light dough, using about i gill of milk. Turn on to a floured board, knead lightly, make into small rolls, place on a greased tin, bake 15 to 20 minutes in a quick oven. Brush over with glaze made of treacle and water, and return to the oven for a few minutes. BORWICK'S COOKERY BOOK, CRESCENT BREAD. 1 lb. MILLENNIUM flour. 2 teaspoonfuls BORWICK'S BAKING POWDER. I teaspoonful salt. ozs. margarine. I breakfastcupful sour milk. Sift flour, salt, and baking powder into a bowl ; rub in the margarine, then add the sour milk, and work to a dough. Divide the mixture equalty into about 12 pieces, roll each out into a small thin piece, and twist into crescent shape ; place on greased flat tin, and bake in moderate oven 15 minutes. Can be brushed with egg (beaten) or glaze when nearly cooked if liked. MILK ROLLS. 1 lb. MILLENNIUM flour. 2 teaspoonfuls BORWICK^S BAKING POWDER. 2 ozs. dripping. Pinch of salt. Milk. Sieve flour, salt, and baking powder, rub in the drip- ping, and work to a smooth paste with milk. Cut into equal portions, make into rolls ; place on a greased flat tin, and bake in a hot oven. BREAKFAST ROLLS (1). 1 lb. MILLENNIUM flour. 2 teaspoonfuls BORWICK S BAKING POWDER. ozs. castor sugar. 4 ozs. margarine. J pint milk. Sieve the flour and baking powder together, rub well into it the margarine till the mixture is like bread 38 BORWICK'S COOKERY BOOK. crumbs, then add the sugar. Mix with milk into a soft dough. Cut into i8 pieces, and lay on a large, floured, flat baking tin, not too close together. Bake in very brisk oven. BREAKFAST ROLLS (2). 1 lb. MILLENNIUM flour. 2 teaspoonfuls BORWICK'S BAKING POWDER. 2 ozs. margarine. I pint milk

Cook this with the app: pantry check, scaling, and the assistant.