Bread (1)

Name: Bread (1)
Ingredients: To every pound of MILLENNIUM flour; 2 teaspoonfuls heaped up of BORWICK'S BAKING POWDER; with a little salt; about | pint of cold water; or milk and water

From Borwick's cookery book, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5Calories

0 gProtein

2 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories4.5 kcal

Protein0 g

Carbohydrates2.1 g

Fiber0 g

Sugars0 g

Total Fat0 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium709 mg

Potassium0.4 mg

Calcium660 mg

Iron1 mg

Magnesium5.8 mg

Phosphorus880 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water237 g

As published

This recipe was extracted from Borwick's cookery book (1890) by George Borwick & Sons, page 11. The excerpt below is the record exactly as published.

BREAD (1) To every pound of MILLENNIUM flour add 2 teaspoon- fuls heaped up of BORWICK'S BAKING POWDER with a little salt, and thoroughly mix while in a dry state ; then pour on gradually about | pint of cold water, or milk and water

Cook this with the app: pantry check, scaling, and the assistant.