Brazilian Stew

Ingredients

• Four pounds of shin or sticking of Beef
• Two Carrots
• Two Turnips
• Four Onions
• A bunch of Herbs
• One gill of Vinegar
• Pepper and Salt

Method

1. 1

   Cut the meat away from the bone and into neat pieces.

2. 2

   Wash the carrots and turnips, cut them up with the onions, and put them into a saucepan with the meat, sprinkling a little salt and pepper over them, then add the bunch of herbs.

3. 3

   Cover the contents of the saucepan with vinegar, shut the lid down tightly and let it simmer gently for at least three hours.

4. 4

   Serve on a hot dish or soup-tureen.

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 42. The excerpt below is the record exactly as published.

Brazilian Stew. Ingredients. Four pounds of shin or sticking of Beef. Two Carrots. Two Turnips. Four Onions. A bunch of Herbs. Pepper and Salt. One gill of Vinegar

Cook this with the app: pantry check, scaling, and the assistant.