Brazil Nut Sauce

Ingredients

• 5 Brazil nuts ground fine
• 4 tablespoons flour
• 1/2 cup potato water or milk

Method

1. 1

   Brown the flour in a frying pan on top of the stove.

2. 2

   When it is a light golden color, add the nuts, and stir through the flour for 5 minutes.

3. 3

   Add half the liquid, and stir smooth.

4. 4

   Add the remainder of the water, and let it cook 10 minutes.

5. 5

   Salt to taste, strain, and serve.

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 92. The excerpt below is the record exactly as published.

BRAZIL NUT SAUCE 5 Brazil nuts ground fine 4 tablespoons flour il/2 cups potato water or milk

Cook this with the app: pantry check, scaling, and the assistant.