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Brandy Wafers (Honey Wafers)

Name: Brandy Wafers (Honey Wafers)
Yield: 24 servings
Ingredients: I pt. molasses or honey; i lb. sugar; i lb. butter; 1% lb. flour; ^ oz. of cloves; and cinnamon

From Paul Richards' book of breads, cakes, pastries, ices and sweetmeats, 1907

Serves 24

These wafers require no spreading, only a little flattening by hand. Bake in a slow heat and bend over a stick or peel handle.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards, page 49. The excerpt below is the record exactly as published.

BRANDY WAFERS. HONEY WAFERS. I pt. molasses or honey, i lb. sugar, i lb. butter, 1% lb. flour, ^ oz. of cloves and cinnamon

Cook this with the app: pantry check, scaling, and the assistant.