Brandy Wafers

Ingredients

• Four ounces of Treacle
• Four ounces of Butter
• Three and a half ounces of Flour
• Three ounces of Castor Sugar
• A teaspoonful of Ground Ginger
• A teaspoonful of Brandy
• A teaspoonful of grated Lemon Rind

Method

1. 1

   Melt the treacle, sugar, and butter together, then stir in the flour gradually, and the ginger, lemon-rind, and brandy; mix all these well together.

2. 2

   Grease a baking-tin, and drop the mixture on to it in spoonsful about two inches apart.

3. 3

   Bake them in a quick oven for about a quarter of an hour.

4. 4

   Watch them carefully till they are done, as they are liable to brown quickly.

5. 5

   When cooked roll them up at once, or else they will break.

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 86. The excerpt below is the record exactly as published.

Brandy Wafers. Ingredients. Four ounces of Treacle. Four ounces of Butter. Three and a half ounces of Flour. Three ounces of Castor Sugar. A teaspoonful of Ground Ginger. A teaspoonful of Brandy. A teaspoonful of grated Lemon Rind

Cook this with the app: pantry check, scaling, and the assistant.