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Brandy Sauce
From The new Annie Dennis cook book, 1905
Serves 6
Delicious with plum pudding or hot cake.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 166. The excerpt below is the record exactly as published.
Brandy Sauce One tablespoonful of butter, one teaspoonful of flour, three teaspoonf uls corn starch, pinch of salt, one- half cupful brown sugar, one teaspoonful vanilla, one cupful brandy
Cook this with the app: pantry check, scaling, and the assistant.