Brandy Pineapple
From The hearthstone; or, Life at home, 1883
Serves 9
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 326. The excerpt below is the record exactly as published.
Brandy Pineapple. — Cut your pines in thin slices ; four pounds of fruit to three pounds of sugar ; lay the sugar in between the slices, and pour one pint of white brandy
Cook this with the app: pantry check, scaling, and the assistant.