Brandied Raspberries
From The new Annie Dennis cook book, 1905
Serves 10
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 7. The excerpt below is the record exactly as published.
Brandied Raspberries Cover the berries with brandy or whiskey. Let stand for four days, strain and sweeten with three pound of sugar to one gallon of juice
Cook this with the app: pantry check, scaling, and the assistant.