Bran Poultice
From Hilda's diary of a Cape housekeeper, 1902
One could have two bags and use them alternately.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's diary of a Cape housekeeper (1902) by Hildagonda J. Duckitt, page 113. The excerpt below is the record exactly as published.
Bran Poultice. — Bran and salt
Cook this with the app: pantry check, scaling, and the assistant.