Bran Muffins with Corn

Name: Bran Muffins with Corn
Ingredients: i c. corn meal; i egg; i c. white flour; i^ c. milk; 1 c. bran; 2 tbsp. molasses; 2 tbsp. melted butter; i tsp. salt; i£ tsp. soda; 2 k tsp. baking powder; 3 tsp. cream tartar

From A laboratory manual of foods and cookery, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

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As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 86. The excerpt below is the record exactly as published.

Bran Muffins with Corn Ingredients : i c. corn meal i egg i c. white flour i^ c. milk 1 c. bran 2 tbsp. molasses 2 tbsp. melted butter i tsp. salt i£ tsp. soda 1 ... > or 2 k tsp. baking powder 3 tsp. cream tartar

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